Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol
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The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.
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