Baking Radio: Chef Gail Sokol's Baking Podcast

Baking Radio: Chef Gail Sokol's Baking Podcast

70 episodes

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

Podcasts

An Oven Side Chat About A Quest for The Perfect Pizza

Published: April 14, 2022, 4 a.m.
Duration: 29 minutes 27 seconds

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An Oven Side Chat About Specialty Baking

Published: April 7, 2022, 4 a.m.
Duration: 21 minutes 34 seconds

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An Oven Side Chat with A True Adirondack Baker

Published: March 31, 2022, 4 a.m.
Duration: 23 minutes 13 seconds

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Not All Fruitcakes Are for Door Stops

Published: March 24, 2022, 4 a.m.
Duration: 7 minutes 35 seconds

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Soaking Syrups

Published: March 17, 2022, 4 a.m.
Duration: 6 minutes 22 seconds

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Baking with Oats

Published: March 10, 2022, 5 a.m.
Duration: 7 minutes 19 seconds

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Deciphering Baking Terms

Published: March 3, 2022, 5 a.m.
Duration: 10 minutes 22 seconds

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The Vitality of Vital Wheat Gluten

Published: Feb. 24, 2022, 5 a.m.
Duration: 6 minutes 11 seconds

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The Reuben

Published: Feb. 17, 2022, 5 a.m.
Duration: 10 minutes 42 seconds

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Simply Semifreddo

Published: Feb. 10, 2022, 5 a.m.
Duration: 9 minutes 39 seconds

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The Marvelous World of Macarons

Published: Feb. 3, 2022, 5 a.m.
Duration: 12 minutes 11 seconds

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Fabulous Frangipane

Published: Jan. 27, 2022, 5 a.m.
Duration: 8 minutes 16 seconds

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Eating the Curds

Published: Jan. 20, 2022, 5 a.m.
Duration: 6 minutes 52 seconds

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Creating the Flakiest Croissants

Published: Jan. 13, 2022, 5 a.m.
Duration: 8 minutes 9 seconds

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The Popover Phenomenon

Published: Jan. 6, 2022, 5 a.m.
Duration: 9 minutes 8 seconds

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My Biggest Baking Mistakes and How They Made Me a Better Baker

Published: Dec. 24, 2020, 5 a.m.
Duration: 17 minutes 16 seconds

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The Gluten Game- How to Create and Control Gluten in Baked Goods

Published: Dec. 17, 2020, 5 a.m.
Duration: 8 minutes 56 seconds

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Scaling- Adjusting Your Recipe to Fit Your Pans

Published: Dec. 10, 2020, 5 a.m.
Duration: 14 minutes 5 seconds

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Baking Memories with Grandma Etta

Published: Dec. 3, 2020, 5 a.m.
Duration: 8 minutes 57 seconds

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The Ultimate Chocolate Cream Pie

Published: Nov. 26, 2020, 5 a.m.
Duration: 16 minutes 25 seconds

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Five Great Hacks to Making You a Better Baker

Published: Nov. 19, 2020, 5 a.m.
Duration: 15 minutes 44 seconds

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Yeasty Cinnamon Rolls

Published: Nov. 12, 2020, 5 a.m.
Duration: 13 minutes 35 seconds

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Black and White Cookies

Published: Nov. 5, 2020, 5 a.m.
Duration: 13 minutes 31 seconds

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Making Focaccia with Your New Sourdough Starter (Part 4 of the Series)

Published: Oct. 29, 2020, 4 a.m.
Duration: 13 minutes 16 seconds

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Creating a Sourdough Starter (Part 3 of the Series)

Published: Oct. 22, 2020, 4 a.m.
Duration: 16 minutes 23 seconds

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The Science of Sourdoughs (Part 2 of the Series)

Published: Oct. 15, 2020, 4 a.m.
Duration: 10 minutes 19 seconds

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Introduction to Sourdoughs- A Four Part Series

Published: Oct. 8, 2020, 4 a.m.
Duration: 8 minutes

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Erythritol, My Favorite Sugar Substitute

Published: Oct. 1, 2020, 4 a.m.
Duration: 7 minutes 10 seconds

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Transforming My Molten Chocolate Cake Recipe to be Gluten and Sugar Free

Published: Sept. 24, 2020, 4 a.m.
Duration: 14 minutes 56 seconds

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The Great Genoise (French Sponge Cake)

Published: Sept. 17, 2020, 4 a.m.
Duration: 15 minutes 26 seconds

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Secrets to Getting the Best Cookies Ever

Published: March 25, 2019, 4 p.m.
Duration: 17 minutes 59 seconds

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Learn to Bake Polka-Dotted Pirouette Cookies

Published: March 18, 2019, 4 p.m.
Duration: 23 minutes 13 seconds

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How to Bake Sheet Cookies & Rolled Cookies.

Published: March 11, 2019, 4 p.m.
Duration: 19 minutes 59 seconds

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How to Bake Molded Cookies & Bar Cookies

Published: March 4, 2019, 5 p.m.
Duration: 23 minutes 2 seconds

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How To Bake Drop Cookies & Refrigerator Cookies

Published: Feb. 25, 2019, 5 p.m.
Duration: 22 minutes 10 seconds

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Opening the Cookie Jar, a Six Part Series

Published: Feb. 17, 2019, 7:06 p.m.
Duration: 18 minutes 23 seconds

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Baking: How To Lighten Things Up

Published: Jan. 28, 2019, 10 a.m.
Duration: 28 minutes 55 seconds

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The Magnificent Mango

Published: Jan. 21, 2019, 11 a.m.
Duration: 16 minutes 21 seconds

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One Brownie Recipe, Four Delicious, Variations

Published: Jan. 14, 2019, 11 a.m.
Duration: 14 minutes 39 seconds

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How to Add Texture and Crunch to a Plated Dessert

Published: Jan. 7, 2019, 10 a.m.
Duration: 19 minutes 14 seconds

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Plating Your Desserts

Published: Dec. 31, 2018, 7:07 p.m.
Duration: 14 minutes 2 seconds

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Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

Published: Dec. 18, 2018, 12:20 a.m.
Duration: 20 minutes 26 seconds

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Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

Published: Dec. 4, 2018, 4:59 p.m.
Duration: 17 minutes 9 seconds

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Twelve Steps to Yeast Bread, Part 1

Published: Nov. 27, 2018, 4:15 p.m.
Duration: 20 minutes 26 seconds

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Baking With Kids!

Published: Nov. 19, 2018, 5:08 p.m.
Duration: 16 minutes 39 seconds

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The Incredible and Sometimes Confusing World of Fruit Desserts

Published: Nov. 14, 2018, 11:40 p.m.
Duration: 13 minutes 28 seconds

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How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe

Published: Oct. 7, 2018, 3 p.m.
Duration: 13 minutes 39 seconds

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Make Sponge Cakes from Scratch!

Published: Sept. 25, 2018, noon
Duration: 18 minutes 10 seconds

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How to Bake French Chocolate Mousse, with Recipe!

Published: Sept. 18, 2018, 4 p.m.
Duration: 19 minutes 51 seconds

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How to Make Marshmallows from Scratch!

Published: Sept. 12, 2018, 1:41 p.m.
Duration: 21 minutes 39 seconds

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How to Make Ice Cream from Scratch!

Published: Sept. 4, 2018, 4 p.m.
Duration: 13 minutes 41 seconds

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Making Frozen Desserts with Chef Sokol

Published: Aug. 28, 2018, midnight
Duration: 15 minutes 3 seconds

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All About Caramel for Bakers Part 2 of 2.

Published: Aug. 13, 2018, 9 a.m.
Duration: 15 minutes 39 seconds

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Learn the science behind making caramel. Part 1 of 2

Published: Aug. 6, 2018, 9 a.m.
Duration: 8 minutes 32 seconds

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Cookie Characteristics and How To Manipulate Them

Published: July 30, 2018, 9 a.m.
Duration: 10 minutes 51 seconds

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Chemical Leaveners for Bakers

Published: July 23, 2018, 9 a.m.
Duration: 12 minutes 33 seconds

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How to make Truffles

Published: July 18, 2018, 1:59 p.m.
Duration: 17 minutes 9 seconds

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Chocolate, A Three Part Series, Part 3

Published: July 9, 2018, 9 a.m.
Duration: 12 minutes 46 seconds

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Chocolate, A Three Part Series, Part 2

Published: July 2, 2018, 9 a.m.
Duration: 21 minutes 51 seconds

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Chocolate, A Three Part Series, Part 1

Published: June 25, 2018, 10 a.m.
Duration: 16 minutes 50 seconds

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An Overview of Laminated Doughs

Published: June 18, 2018, 9 a.m.
Duration: 19 minutes 10 seconds

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How to Bake Cheesecake with Chef Sokol

Published: June 11, 2018, 9 a.m.
Duration: 30 minutes 55 seconds

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How to Bake Cream Puffs with Chef Sokol

Published: June 4, 2018, 3:13 p.m.
Duration: 16 minutes 22 seconds

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Gluten-Free Baking

Published: May 22, 2018, 5:51 p.m.
Duration: 18 minutes 13 seconds

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How to Make Rugalach

Published: May 15, 2018, 5:19 p.m.
Duration: 14 minutes 56 seconds

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Quick Breads & Award Winning Bluberry Muffin Recipe

Published: May 8, 2018, 1:54 a.m.
Duration: 19 minutes 6 seconds

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A Simple Yeast Bread

Published: April 30, 2018, 9 a.m.
Duration: 26 minutes

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Fermentation

Published: April 23, 2018, 9 a.m.
Duration: 28 minutes 2 seconds

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How to Make Whipped Cream

Published: April 16, 2018, 9 a.m.
Duration: 16 minutes 4 seconds

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Oven Custards

Published: April 9, 2018, 9 a.m.
Duration: 11 minutes 50 seconds

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Stovetop Custards Made With a Starch

Published: April 2, 2018, 9 a.m.
Duration: 11 minutes 38 seconds

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Stovetop Custards Made Without a Starch

Published: March 26, 2018, 9 a.m.
Duration: 15 minutes 29 seconds

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Egg Foams

Published: March 19, 2018, 9 a.m.
Duration: 14 minutes 28 seconds

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Eggs

Published: March 9, 2018, 3:17 p.m.
Duration: 23 minutes 50 seconds

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How to Bake the Perfect Apple Pie

Published: March 5, 2018, 10 a.m.
Duration: 40 minutes 28 seconds

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Talking Pie Crusts

Published: Feb. 26, 2018, 11 a.m.
Duration: 18 minutes 1 second

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Ganache, What it Is and How You Can Use It

Published: Feb. 26, 2018, 10 a.m.
Duration: 6 minutes 35 seconds

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Fudgy Chocolate Cake Using the One Stage Method

Published: Feb. 26, 2018, 9:32 a.m.
Duration: 17 minutes 28 seconds

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How to Frost a Two Layer Cake

Published: Feb. 26, 2018, 9:30 a.m.
Duration: 11 minutes 55 seconds

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How to Make a French Buttercream Frosting

Published: Feb. 26, 2018, 9 a.m.
Duration: 14 minutes 34 seconds

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How to Bake Two 9-Inch Round Cake Layers Using the Creaming Method of Mixing

Published: Feb. 26, 2018, 8 a.m.
Duration: 21 minutes 35 seconds

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Getting Your Pans Ready for Baking

Published: Feb. 26, 2018, 7:35 a.m.
Duration: 18 minutes 41 seconds

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My Top Five Favorite Baking Tools

Published: Feb. 26, 2018, 7:30 a.m.
Duration: 19 minutes 9 seconds

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Getting Organized on Your Journey to Baking

Published: Feb. 26, 2018, 7 a.m.
Duration: 25 minutes 3 seconds

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How I Got Started in Baking

Published: Feb. 26, 2018, 5:30 a.m.
Duration: 8 minutes 46 seconds

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