Transforming My Molten Chocolate Cake Recipe to be Gluten and Sugar Free

Published: Sept. 24, 2020, 4 a.m.

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Learn how to make the proper substitutions in a favorite recipe to create a scrumptious baked good that even your friends that are on special diets can eat. Chef Gail shares a recipe from her book \\u201cBaking with Success\\u201d for her warm individual Molten Chocolate Cake recipe which she transforms into a gluten free and sugar free masterpiece for all to enjoy.

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