How I Got Started in Baking

Published: Feb. 26, 2018, 5:30 a.m.

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Find out how award winning author, educator and chef Gail Sokol got started and developed for baking despite having a mother with little or no interest in the kitchen. Learning from making numerous mistakes, Chef Sokol encourages anyone who wishes to bake. Tips are discussed on how to get started with successful results.

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