An Oven Side Chat with A True Adirondack Baker

Published: March 31, 2022, 4 a.m.

b'Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly\\u2019s business and how she got started.\\xa0 Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.'