Jack Budgen and Anna Flack on flushing to reduce lead concentration in water
Sydney Water's Jack Budgen, Graduate Process Engineer and Anna Flack, Science Research & Innovation Coordinator speak to Ellen Fanning about how their small-scale study of kitchen taps is leading to changes in national recommendations and policy review. Their study demonstrated that water users can reduce flushing time from thirty seconds to five seconds to reduce lead concentrations in drinking water. See omnystudio.com/listener for privacy information.