08: Feeding the Critically Ill with David Waters of Community Servings

Published: Dec. 11, 2017, 8:17 p.m.

I talk to Community Servings CEO David Waters about using food as medicine, why good food is so important to critically ill patients, and what it takes to serve 675,000 medically-tailored meals each year.

 

SHOWNOTES: atthetablepodcast.com/8