Podcasts Arts

32 episodes

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Podcasts

30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

Published: Dec. 19, 2019, 7:33 p.m.
Duration: 32 minutes 7 seconds

Listed in: Arts

29: Doing Well by Doing Good with Joel Solomon

Published: Dec. 13, 2019, 9:13 p.m.
Duration: 28 minutes 54 seconds

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28: Feeding the Line While Shortening the Line with Kait Bowdler

Published: Nov. 13, 2019, 9:30 p.m.
Duration: 38 minutes 55 seconds

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27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

Published: April 17, 2019, 1:43 p.m.
Duration: 32 minutes 46 seconds

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26: Food as a Force for Social Good with Jenny Dorsey

Published: March 7, 2019, 4:12 p.m.
Duration: 32 minutes 27 seconds

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25: Upcycling Food Byproducts with Claire Schlemme

Published: Feb. 26, 2019, 5:05 p.m.
Duration: 25 minutes 31 seconds

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24: Feeding Young Minds with Alexandra DeSorbo-Quinn

Published: Jan. 16, 2019, 8:09 p.m.
Duration: 35 minutes 14 seconds

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Reflections on One Year (And a Holiday Break!)

Published: Nov. 24, 2018, 6:53 p.m.
Duration: 3 minutes 10 seconds

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23: Revitalizing Regional Grain Production with Amy Halloran

Published: Oct. 17, 2018, 3:06 p.m.
Duration: 42 minutes 20 seconds

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22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen

Published: Sept. 5, 2018, 11:19 p.m.
Duration: 43 minutes 5 seconds

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21: Protecting Family Farmers with Jillian Hishaw

Published: Aug. 27, 2018, 1:59 p.m.
Duration: 40 minutes 1 second

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20: Eat Your Beer with Daniel Kurzrock

Published: June 28, 2018, 5:52 p.m.
Duration: 31 minutes 45 seconds

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19: Rescuing Food to Fight Hunger with Leah Lizarondo

Published: June 20, 2018, 3:41 p.m.
Duration: 30 minutes 37 seconds

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18: Turning Veterans Into Farmers with Richard Murphy

Published: May 31, 2018, 10:49 p.m.
Duration: 36 minutes 18 seconds

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17: How to Waste Less Food with Dana Gunders

Published: May 8, 2018, 4:36 p.m.
Duration: 31 minutes 10 seconds

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16: Food Recovery with Regina Northouse

Published: May 1, 2018, 2 p.m.
Duration: 38 minutes 23 seconds

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15: Building a Locally-Sourced Smoothie Shop with Nicole Gaffney

Published: April 25, 2018, 3:16 p.m.
Duration: 32 minutes 47 seconds

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14: Relentless Transparency with Duncan Berry

Published: April 17, 2018, 2:31 p.m.
Duration: 42 minutes 19 seconds

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13: Camp Cooking and a Feast by Firelight with Emma Frisch

Published: April 9, 2018, 8:55 p.m.
Duration: 40 minutes 4 seconds

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12: Eating Off the Beaten Palate with Michael-Ann Rowe

Published: March 8, 2018, 6:24 p.m.
Duration: 24 minutes 48 seconds

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11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor

Published: March 1, 2018, 6:49 p.m.
Duration: 42 minutes 42 seconds

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10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia

Published: Feb. 5, 2018, 9:37 p.m.
Duration: 21 minutes 44 seconds

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09: Amplifying the Voices of Female Farmers with Audra Mulkern

Published: Dec. 19, 2017, 3:58 p.m.
Duration: 39 minutes 22 seconds

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08: Feeding the Critically Ill with David Waters of Community Servings

Published: Dec. 11, 2017, 8:17 p.m.
Duration: 31 minutes 31 seconds

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07: All About Oysters with In A Half Shell's Julie Qiu

Published: Dec. 4, 2017, 8:23 p.m.
Duration: 32 minutes 35 seconds

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06: "Food Literacy Center" Founder Amber Stott on Developing Healthy Habits and Teaching Kids to Cook

Published: Nov. 27, 2017, 8:35 p.m.
Duration: 34 minutes 33 seconds

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05: August Dannehl on Meals Ready to Eat and the Importance of Veteran-Driven Storytelling

Published: Nov. 21, 2017, 4:57 p.m.
Duration: 31 minutes 55 seconds

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04: "Good and Cheap" Author Leanne Brown on SNAP, Hunger, and Being a Force for Good

Published: Nov. 17, 2017, 9:02 p.m.
Duration: 38 minutes 4 seconds

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03: Josh Goldman on the Future of Sustainable Aquaculture

Published: Nov. 10, 2017, 2:23 p.m.
Duration: 27 minutes 56 seconds

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02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari

Published: Nov. 7, 2017, 4:02 a.m.
Duration: 31 minutes 13 seconds

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01: Mark Titus on Fish, Filmmaking, and How to Save What You Love

Published: Nov. 7, 2017, 3:36 a.m.
Duration: 47 minutes 32 seconds

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00: Introducing At The Table

Published: Nov. 6, 2017, 9:17 p.m.
Duration: 3 minutes 56 seconds

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