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Episode 17! How time flies. This is the penultimate episode of our month-long discussion around food. It is also the first with a guest! Joining us from Khanom, Thailand, is Iona Whitehead. Iona joins us to share her thoughts on cultural appropriation in food, cooking, cuisine in general, and how this fits into issues around racism. We elaborate and discuss our thoughts on cultural appropriation in general, in short: it's complicated.
\\nRecording conditions were varied so please bear with the slightly crazy audio for this week!
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