1571 - Grain Market Action...Warmer Temperatures
b'
- Grain Market Lows
- Cattle Chat: Important to Meat Consumers
- Warming up Next Week
\\xa0
00:01:05 \\u2013 Grain Market Lows: K-State grain economist, Dan O\\u2019Brien, begins today\\u2019s show with this week\\u2019s grain market update. He says what action the markets have seen as we enter the last month of the year.\\xa0
Dan O\'Brien on AgManager.info
Upcoming Ukraine/Black Sea Region Webinar
\\xa0
00:12:05 \\u2013 Cattle Chat: Important to Meat Consumers: Continuing the show is an episode from Beef Cattle Institute\\u2019s Cattle Chat podcast. K-State\\u2019s Brad White, Phillip Lancaster and Ted Schroeder discuss what consumers are most concerned about when it comes to sustainability and meat purchases.
\\xa0
00:23:05 \\u2013\\xa0Warming up Next Week: A weather update with K-State meteorologist Chip Redmond rounds out the show. He says people can expect it to dry out and warm up in the coming week.\\xa0
\\xa0
Send comments, questions or requests for copies of past programs to\\xa0ksrenews@ksu.edu.
\\xa0
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
\\xa0
K\\u2011State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well\\u2011being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K\\u2011State campus in Manhattan
'