1532 - Cooperatives...Garden Harvest Before Freezing

Published: Oct. 5, 2023, 3 p.m.

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  • What Cooperatives Do
  • September Statewide
  • Last Tomato and Pepper Harvest

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00:01:05 \\u2013 What Cooperatives Do: Today\\u2019s show begins with Brian Briggeman, director of the Arthur Capper Cooperative Center at K-State, to discuss the health of cooperatives and what they do for their community as October is Cooperative month.

accc.ksu.edu

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00:12:05 \\u2013 September Statewide: \\xa0Dean of K-State\\u2019s College of Agriculture, Ernie Minton, continues the show by reviewing his recent Statewide newsletter. We are also joined by Angie Denton and Mary McCurry to remind us about the Animal Sciences and Industry Family and Friends Reunion. \\xa0

Link to subscribe to Statewide newsletter

asi.ksu.edu/familyandfriends

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00:23:05 \\u2013\\xa0Last Tomato and Pepper Harvest: Completing the show is K-State horticulturist Ward Upham as he encourages tomato and pepper growers to be ready to make the last harvest of the season before a frost or freeze occurs.

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Send comments, questions or requests for copies of past programs to\\xa0ksrenews@ksu.edu.

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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

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K\\u2011State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well\\u2011being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K\\u2011State campus in Manhattan.

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