In the conversation with Tobias Christensson Head of Nutrition at Maurten, I\u2019ll be discussing how you can fuel a sub 3 hour marathon using Maurten.
\nMaurten has taken the industry by storm in the past several years, most notably fueling Eliud Kipchoge\u2019s sub-2 hour marathon in Vienna and WR performance in Berlin.
\nThis follows on from episode 23 with Coach Stazza, where he goes into detail explaining how you can train for a sub 3 hour marathon.