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Integrated health, safety and environmental management - for iPod/iPhone

Just how dangerous is the everyday workplace? What can be done to mitigate risks and avoid hazards? And what trade-offs have to be made between the competing demands of safety, efficiency and wider social responsibility? This album looks at three very different case studies - farming, food manufacturing and urban redevelopment - and explores the varying approaches to risk management within each different sphere. It includes a visit to Fox's Biscuits and Brooksby Agricultural College in the UK and the city of Pittsburgh in the USA, and includes interviews with participants, academics and professional experts. The material forms part of The Open University course T835, Integrated health, safety and environmental management.

Integrated health, safety and environmental management - for iPod/iPhone

Integrated health, safety and environmental management

Transcript -- Integrated health, safety and environmental management

Risk and biscuit manufacture

Transcript -- Risk and biscuit manufacture

Minimising risk

Transcript -- Minimising risk

Risk and redevelopment

Transcript -- Risk and redevelopment

Informed decisions on risk

Transcript -- Informed decisions on risk

Risk and farming

Transcript -- Risk and farming

Farm risk survey 1

Transcript -- Farm risk survey 1

Farm risk survey 2

Transcript -- Farm risk survey 2

Risk and farm machinery

Transcript -- Risk and farm machinery

Farming: living with risk

Transcript -- Farming: living with risk