Audiobooks Cooking Twenty-Five Cent Dinners for Families of Six Chapter V - Soup

Twenty-Five Cent Dinners for Families of Six

by Juliet CORSON (1841 - 1897)

Chapter V - Soup

Twenty-Five Cent Dinners for Families of Six

Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin

Listen next episodes of Twenty-Five Cent Dinners for Families of Six:
Chapter IX - Cheap Puddings, Pies, and Cakes , Chapter VI - Peas, Beans, Lentils, and Maize , Chapter VII - Cheap Fish and Meat Dinners , Chapter VIII - Sunday Dinners , Chapter X - Dessert Dishes