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The Whys of Cooking

by Janet McKenzie HILL (1852 - 1933)

Introduction/The Whys of Cooking

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

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Listen next episodes of The Whys of Cooking:
Breads , Cakes , Cooking Suggestions , Frying , Meats , Modern Kitchens , Pastry , Serving , The Story of Crisco , Vegetables