Marion Harland's Complete Etiquette
by Marion HARLAND (1830 - 1922)
Haven't you always wondered how to properly accept a formal dinner invitation? Perhaps you have a débutante under your wing, in which case you need to make sure her appearance in society goes perfectly, to increase her chances of a brilliant match. And what exactly would be your duties as her chaperon? These and many other questions are expertly answered by Marion Harland in this little volume. - Summary by Carolin
Listen next episodes of
Marion Harland's Complete Etiquette:
A Few of the Little Things that Are Big Things ,
A Financial Study for Our Young Couple ,
At Table ,
Bachelor Hospitality ,
Charities, Public and Private ,
Church and Parish ,
Coeducation Socially Considered ,
Courtesy from the Young to the Old ,
Delicate Points for Our Girl ,
Hospitality as a Duty ,
Hotel and Boarding-House Life ,
In Public ,
In Sport ,
In the Home ,
In the Restaurant ,
Making and Receiving Gifts ,
Men and Women ,
Mistress and Maid ,
More Talk About Allowances ,
Mrs. Newlyrich and Her Social Duties ,
On Manner ,
Our Neighbors ,
Our Own and Other People’s Children ,
Self-Help and Observation ,
The Chaperon ,
The Church Wedding ,
The Débutante ,
The Dinner Party ,
The Education of a Young Girl ,
The House of Mourning ,
The Matter of Dress ,
The Visited ,
The Visitor ,
The Woman Without a Maid ,
The Woman’s Club ,
When Traveling ,
Woman in Business Relations