Bohemian San Francisco
by Clarence Edgar EDWORDS (1856 - )
While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)
Listen next episodes of
Bohemian San Francisco:
Appendix: A Good Bohemian Dinner, Recipes/29 short recipes ,
Appendix: How to Serve Wines ,
Around Little Italy/recipe ,
Artistic Japan, Old and New Palace/3 recipes ,
At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe ,
Birth of the French Restaurant/2 recipes, At the Cliff House ,
Bohemia of the Present, As it is in Germany/recipe ,
Clams and Abalones/3 recipes, Where Fish Abound ,
In the Heart of Italy/3 recipes, A Breath of the Orient ,
Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe ,
On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem ,
Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land ,
Some Food Variants/3 recipes, About Dining ,
Some Italian Restaurants, Impress of Mexico/recipe ,
Something About Cooking, Told in A Whisper, Out of Nothing/recipe ,
When the Gringo Came/recipe, Early Italian Impression ,
Where Fish Come In, Fish in Their Variety/5 recipes