Audiobooks Travel & Geography Bohemian San Francisco
Bohemian San Francisco

Bohemian San Francisco

by Clarence Edgar EDWORDS (1856 - )

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)


Appendix: A Good Bohemian Dinner, Recipes/29 short recipes

Appendix: How to Serve Wines

Around Little Italy/recipe

Artistic Japan, Old and New Palace/3 recipes

At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe

Birth of the French Restaurant/2 recipes, At the Cliff House

Bohemia of the Present, As it is in Germany/recipe

Clams and Abalones/3 recipes, Where Fish Abound

Foreword, The Good Gray City, The Land of Bohemia/3 recipes

In the Heart of Italy/3 recipes, A Breath of the Orient

Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe

On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem

Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land

Some Food Variants/3 recipes, About Dining

Some Italian Restaurants, Impress of Mexico/recipe

Something About Cooking, Told in A Whisper, Out of Nothing/recipe

When the Gringo Came/recipe, Early Italian Impression

Where Fish Come In, Fish in Their Variety/5 recipes