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b'M\\u0101ksl\\u012bg\\u0101 ga\\u013ca vairs nav fut\\u016bristisks sapnis par n\\u0101kotnes uzturu. Jau \\u0161obr\\u012bd laboratorij\\u0101s audz\\u0113 \\u012bsta dz\\u012bvnieka ga\\u013cu uzturam. Un ne tikai ga\\u013cu, ar\\u012b piena produktus dr\\u012bz\\u0101 n\\u0101kotn\\u0113 var\\u0113tu ieg\\u016bt piln\\u012bgi citos apst\\u0101k\\u013cos.\\xa0Vai laboratorij\\u0101 audz\\u0113tie dz\\u012bvnieku izcelsmes produkti rad\\u012bs apv\\u0113rsumu virtuv\\u0113 un k\\u0101 zin\\u0101tnieki non\\u0101ku\\u0161i l\\u012bdz \\u0161\\u0101dam risin\\u0101jumam - ga\\u013cas audz\\u0113\\u0161ana laboratorij\\u0101, raid\\u012bjum\\u0101 Zin\\u0101mais nezin\\u0101maj\\u0101 skaidro Latvijas Universit\\u0101tes mikrobiolo\\u0123ijas un biotehnolo\\u0123iju instit\\u016bta vado\\u0161ais p\\u0113tnieks J\\u0101nis Liepi\\u0146\\u0161.\\n\\n"Interese par m\\u0101ksl\\u012bg\\u0101s ga\\u013cas audz\\u0113\\u0161anu ir augusi pasaul\\u0113, daudz jaunuz\\u0146\\u0113mumu par to interes\\u0113j\\u0101s, un bag\\u0101t\\u0101kaj\\u0101s pasaules valst\\u012bs ir ar\\u012b pat\\u0113r\\u0113t\\u0101ji, kas b\\u016btu gatavi to ieg\\u0101d\\u0101ties," sarun\\u0101 atz\\u012bst J\\u0101nis Liepi\\u0146\\u0161.\\n\\nVi\\u0146\\u0161 ar\\u012b nor\\u0101da, ka ir vair\\u0101kas nopietnas probl\\u0113mas saist\\u012bb\\u0101 ar m\\u0101ksl\\u012bg\\u0101s ga\\u013cas audz\\u0113\\u0161u.\\n\\n"Pirms 10 gadiem bija zin\\u0101ms optimisms, ka var\\u0113s atrast veidu, k\\u0101 samazin\\u0101t izmaksas uz audz\\u0113\\u0161anas vides un varb\\u016bt ener\\u0123ijas r\\u0113\\u0137ina, bet b\\u016btisks samazin\\u0101jums \\u0161aj\\u0101 zi\\u0146\\u0101 nav noticis," atz\\u012bst J\\u0101nis Liepi\\u0146\\u0161. "Bet ir 3D print\\u0113\\u0161ana par\\u0101d\\u012bjusies, lai ieg\\u016btu da\\u017e\\u0101das lietas, tostarp ga\\u013cu."\\n\\n\\nBet m\\u0101ksl\\u012bg\\u0101s ga\\u013cas burgeri arvien maks\\u0101 simtus eiro, nevis desmitus vai da\\u017eus eiro, k\\u0101 to grib\\u0113tu pat\\u0113r\\u0113t\\u0101ji.\\n\\n\\nRun\\u0101jot par m\\u0101ksl\\u012bgiem piena produktiem, J\\u0101nis Liepi\\u0146\\u0161 atz\\u012bst, ka p\\u0113tnieki ir daudz tuv\\u0101k gala produktam, kur\\u0161 k\\u0101 reiz maks\\u0101s da\\u017eus eiro vai da\\u017eus desmitus eiro litr\\u0101.\\n\\n"M\\u0101ksl\\u012bg\\u0101 piena izstr\\u0101d\\u0101jumi, piem\\u0113ram, sald\\u0113jums, jau ir nop\\u0113rkams," atkl\\u0101j J\\u0101nis Liepi\\u0146\\u0161.\\n\\n"Piens liel\\u0101 m\\u0113r\\u0101 ir viena prote\\u012bna produkts, tas ir kaze\\u012bns. Tas veido 80% piena prote\\u012bna. Ja var ieg\\u016bt kaze\\u012bnu m\\u0101ksl\\u012bgi, at\\u0161\\u0137aid\\u012bt to vajadz\\u012bgaj\\u0101s proporcij\\u0101s ar \\u016bdeni un pievienot miner\\u0101lvielas, varb\\u016bt da\\u017eus vitam\\u012bnus. Tas b\\u016bs tuvu re\\u0101lam pienam," skaidro J\\u0101nis Liepi\\u0146\\u0161.\\n\\nNo \\u0161\\u0101da prote\\u012bna var tais\\u012bt mocarellu, sald\\u0113jumu.\\n\\n\\n"Tuv\\u0101ko da\\u017eu gadu laik\\u0101 es \\u013coti grib\\u0113tu nobaud\\u012bt picu ar mocarellu no biotehnolo\\u0123iski ieg\\u016bta kaze\\u012bna," bilst J\\u0101nis Liepi\\u0146\\u0161.\\n\\n\\nZin\\u0101tnieks ar\\u012b nor\\u0101da, ka \\u012bstu pienu, k\\u0101 to atpaz\\u012bstam p\\u0113c gar\\u0161as, biotehnolo\\u0123iski b\\u016btu gr\\u016bti atdarin\\u0101t. "Bet es neb\\u016btu skeptisks, varb\\u016bt ne \\u0161odien vai r\\u012bt, bet p\\u0113c da\\u017eiem gadiem, man \\u0161\\u0137iet, runa ir par saj\\u016btu. Varb\\u016bt to \\u012bpa\\u0161o tauku saj\\u016btu var "pagarin\\u0101t"," v\\u0113rt\\u0113 J\\u0101nis Liepi\\u0146\\u0161.\\n\\nLai veikalos masveid\\u0101 ieg\\u0101d\\u0101tos piena produktus, kas nemaz nav gatavoti no \\u012bsta piena, pagaid\\u0101m \\u0161\\u0137\\u0113rsli ir cena.\\n\\n"\\u0160\\u0137iet, ka viens sald\\u0113jums \\u0161obr\\u012bd maks\\u0101 8-10 eiro. Piena paka ar\\u012b tikpat, ja ne v\\u0113l d\\u0101rg\\u0101k. Jebkur\\u0161 piena analogs, vai tas ir mande\\u013cu piens, vai sojas piens, ir pieejam\\u0101ks cenas zi\\u0146\\u0101. Varb\\u016bt v\\u0113l nav s\\u0101kusies sacens\\u012bba par cenas samazin\\u0101\\u0161anu - atrast optim\\u0101l\\u0101kas vai l\\u0113t\\u0101k\\u0101s izejvielas, no k\\u0101 ra\\u017eo \\u0161o piena prote\\u012bnu. Bet dom\\u0101ju, ka tuv\\u0101kaj\\u0101 laik\\u0101 tas re\\u0101li notiks.\\n\\n\\nVarb\\u016bt p\\u0113c 5-6 gadiem m\\u0113s nebr\\u012bn\\u012bsimies, ka blakus mande\\u013cu un sojas pienam b\\u016bs ar\\u012b \\u0161\\u0101ds m\\u0101ksl\\u012bg\\u0101 kaze\\u012bna produkts," uzskata J\\u0101nis Liepi\\u0146\\u0161.\\n\\n\\nZir\\u0146u p\\u0101rstr\\u0101de v\\u0113rt\\u012bg\\u0101 olbaltumvielu avot\\u0101\\n\\nSamalti zir\\u0146i ir izsenis zin\\u0101mi vair\\u0101ku pasaules valstu virtuv\\u0113s. Ne glu\\u017ei milti, bet izv\\u0101r\\u012bti un kop\\u0101 ar kartupe\\u013ciem, spe\\u0137i un s\\u012bpoliem samalti zir\\u0146i\\xa0 tika celti gald\\u0101 m\\u016bsu sen\\u010du godos, ta\\u010du pag\\u0101ju\\u0161aj\\u0101 gad\\u0101 vair\\u0101kos pla\\u0161sazi\\u0146as l\\u012bdzek\\u013cos par\\u0101d\\u012bj\\u0101s zi\\u0146a par jaunu ra\\u017eotni Jelgav\\u0101, kuru b\\u016bv\\u0113, lai ieg\\u016btu zir\\u0146u prote\\u012bnu. Ar ko produkts, kas ieg\\u016bts, p\\u0101rstr\\u0101d\\u0101jot \\u0161os p\\u0101k\\u0161augus, ir cit\\u0101d\\u0101ks nek\\u0101\\xa0 parasti zir\\u0146u milti, vaic\\u0101jam lauksaimniec\\u012bbas pakalpojumu kooperat\\u012bv\\u0101 sabiedr\\u012bbas\\xa0\\u201eLATRAPS\\u201d izp\\u0113tes\\xa0 un att\\u012bst\\u012bbas speci\\u0101listam Agrim Stau\\u0123im.'