Bestselling children\u2019s book author and literary legend Judy Blume takes us back to her childhood New Jersey kitchen in the \u201840s, where she ate lamb chops and baked potato scrapings as a baby. She also shares a precious memento: her mother\u2019s little yellow recipe box, filled with complicated, mid-century dishes her mother never made. We\u2019ll hear about Judy\u2019s major sweet tooth, which is perfectly captured by the recipe she chose to share with us: her mother\u2019s sweet noodle pudding.
Judy Blume is a bestselling American author of children\u2019s, young adult, and adult fiction novels. She\u2019s written over 25 books which have sold over 80 million copies. She\u2019s best known for her classic\u2014and at the time controversial\u2014children\u2019s books, including Tales of A Fourth Grade Nothing and Are You There God? It\u2019s Me, Margaret.
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