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In this episode, I invited Rutvi Shah aka the owner of Crumbl- An edible cookie dough serving company. We talk about how this new concept was created, what challenges were faced in the process, the behind the scenes of the company, and her vision for Crumbl. 

  You can check out Crumbl and their delicious menu here. 

 You can reach out to us at ympodcast@gmail.com 

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1. (00:00): Introduction
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2. (01:23): What is Crumbl? Let\\u2019s hear it from the founder herself ~ what made her want to start a business in the food industry?
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3. (07:21): How does Rutvi plan on managing her tourism business alongside Crumbl? ~ both the businesses require work, so will she be able to manage them both?
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4. (15:11): Edible cookie dough is a new concept, but there still are some emerging companies that sell it. What does Rutvi feel about these competitors? ~ how is Crumbl different from the other edible cookie dough serving companies?
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5. (19:31): Talking about the behind the scenes of Crumbl ~ who are the other people on Rutvi\\u2019s team and what are the roles that they play?
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6. (23:09): What\\u2019s in the pipeline for Crumbl? ~ where does Rutvi see her company 5 years down the line?
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Thankyou!