b'
Malzemeler:
\\n1 adet tavuk,
\\n1 su barda\\u011f\\u0131 un,
\\n6 yemek ka\\u015f\\u0131\\u011f\\u0131 ay\\xe7i\\xe7ek ya\\u011f\\u0131,
\\n1/2 \\xe7ay barda\\u011f\\u0131 limon suyu,
\\n1 yemek ka\\u015f\\u0131\\u011f\\u0131 domates sal\\xe7as\\u0131,
\\n1 litre su,
\\n1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 tuz,
\\n1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 k\\u0131rm\\u0131z\\u0131 toz biber,
\\nHamuru i\\xe7in:
\\n1 su barda\\u011f\\u0131 un,
\\n5 su barda\\u011f\\u0131 su,
\\n1 tatl\\u0131 ka\\u015f\\u0131\\u011f\\u0131 tuz.
'