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Malzemeler:

Hamuru i\\xe7in:

4 su barda\\u011f\\u0131 un,

2/3 su barda\\u011f\\u0131 yo\\u011furt,

1 adet yumurta,

1 tatl\\u0131 ka\\u015f\\u0131\\u011f\\u0131 tuz,

1 tatl\\u0131 ka\\u015f\\u0131\\u011f\\u0131 karbonat,

1 su barda\\u011f\\u0131 s\\xfct,

\\u0130\\xe7 harc\\u0131 i\\xe7in:

1 adet yumurta,

200 gram k\\u0131yma,

8 adet taze so\\u011fan,

1 demet maynadoz,

1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 tuz,

1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 karabiber,

1 yemek ka\\u015f\\u0131\\u011f\\u0131 tereya\\u011f\\u0131,

K\\u0131zartmak i\\xe7in:

2 yemek ka\\u015f\\u0131\\u011f\\u0131 ay\\xe7i\\xe7ek ya\\u011f\\u0131.