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1, 5 su barda\\u011f\\u0131 pilavl\\u0131k bulgur,

1 su barda\\u011f\\u0131 ha\\u015flanm\\u0131\\u015f kuru fasulye,

2 yemek ka\\u015f\\u0131\\u011f\\u0131 tereya\\u011f\\u0131,

1 yemek ka\\u015f\\u0131\\u011f\\u0131 domates sal\\xe7as\\u0131,

3 su barda\\u011f\\u0131 s\\u0131cak su,

1 tatl\\u0131 ka\\u015f\\u0131\\u011f\\u0131 tuz,

1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 karabiber.