b'
Malzemeler:
\\n1 su barda\\u011f\\u0131 a\\u015furelik bu\\u011fday(\\u0131l\\u0131k suda 2 saat \\xf6nceden \\u015fi\\u015firilmi\\u015f),
\\n1/2 su barda\\u011f\\u0131 ye\\u015fil mercimek (y\\u0131kanm\\u0131\\u015f),
\\n5 su barda\\u011f\\u0131 \\u0131l\\u0131k su,
\\n1 su barda\\u011f\\u0131 ha\\u015flanm\\u0131\\u015f nohut,
\\n1/2 su barda\\u011f\\u0131 ay\\xe7i\\xe7ek ya\\u011f\\u0131,
\\n1 adet orta boy so\\u011fan,
\\n1 yemek ka\\u015f\\u0131\\u011f\\u0131 biber sal\\xe7as\\u0131,
\\n1 tatl\\u0131 ka\\u015f\\u0131\\u011f\\u0131 tuz,
\\n1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 karabiber,
\\n1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 pul biber,
\\n1 \\xe7ay ka\\u015f\\u0131\\u011f\\u0131 kuru tarhun.
'