Higher Food Prices, Labor Costs Squeeze Small Restaurants
P.M. Edition for March 4. Escalating payroll costs and diners\u2019 dwindling tolerance for higher checks are putting U.S. independent restaurants in a squeeze. Restaurants reporter Heather Haddon has more. Plus, the Supreme Court restored former President Donald Trump\u2019s ballot eligibility, reversing a Colorado decision to disqualify him and ending similar challenges to his candidacy elsewhere. Supreme Court correspondent Jess Bravin explains. Annmarie Fertoli hosts.\n\nLearn more about your ad choices. Visit megaphone.fm/adchoices