Episode 100: She Sold Pisco by The Sea Cove
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It's not always about the shells.\\xa0
Sometimes it's about the distilled fermented grape juice from South America.\\xa0
Whether you Peruse Peruvian or Chillax Chilean, we got the Pisco for your Achin'.\\xa0
On this episode Jason spits hot fire water as he teaches you all there is to be taughten about grammar and Brandywine. Sit back and kick back with the power of your sour.\\xa0
This is the Pisco hour.\\xa0
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