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Sherry is a complex wine with lots of terroir, tradition, and winemaking possibilities. In episode 495, we go over the stats on the region, the history, the terroir, and details on winemaking, including the solera system. We then describe the biologically aged wines \\u2013 Fino and Manzanilla.\\xa0
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This show is a continuation of episode 495 but after listening to the show I did with MC Ice, I realized it was too meandering, so I recorded this version on my own.
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This second part of the Sherry refresh has many aspects to it, and I do my best to be as clear as possible with it all. Here are the topics we cover:
Photo:\\xa0Different types of Sherry. Source: Vinos de Jerez
I talk about the three categories of Sherry styles:
I discuss the aging categories, which have been effect since 2000:
Photo: Legal age statements in sticker format from the Consejo Regulador
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I wrap with some small changes to the DO that happened this year, sent to me by Patron Chaim G (thanks to Chaim!).
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I give a thanks to the mixologists for keeping Sherry alive and then sign off!
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Here is the show with Tio Pepe I mentioned...
Full show notes are on Patreon.\\xa0Become a member today!
www.patreon.com/winefornormalpeople
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Most information for the show from the Jerez DO
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