Ep 458: Matt Walls -- Author of "Wines of the Rhone," Rhone Guru, and the nicest guy in wine

Published: Jan. 23, 2023, 5 p.m.

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Matt Walls is a freelance wine expert and an award-winning wine writer and consultant. He is a contributing editor to Decanter, and writes regularly for timatkin.com and Club Oenologique. He is also the author of "Drink Me!" Which won the Fortnum & Mason \\u2018Best Newcomer\\u2019 Award, among others, and he wrote an opus on the Rh\\xf4ne Valley, \\u201cWines of the Rh\\xf4ne,\\u201d** which is a brilliant book that has everything you want to know about the Rh\\xf4ne.\\xa0

Buy Matt\'s Book!** Photo: www.mattwalls.co.uk

Matt judges wine competitions, presents amazing master classes, AND he\\u2019s probably the nicest person in the entire wine industry and fun too, as I learned when I met him in the Rhone in 2022 at an industry event in the Rh\\xf4ne.

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Photo: \\xa0Credit: Wine For Normal People

Here are the show notes:

  • Matt tells us about how meeting a French winemaker with breathtaking passion, and being outstanding at French led him to consider a career in wine.

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  • We discuss the research that went into \\u201cWines of the Rh\\xf4ne,**"the most comprehensive look at every appellation in the C\\xf4tes du Rh\\xf4ne and the larger Rh\\xf4ne Valley.

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We get into a lot of dorky details about the Rh\\xf4ne that Matt writes about (beautifully and succinctly) in the book. We cover:

  • The complex geological history of the Rh\\xf4ne and all the \\u201cingredients\\u201d that make the terroir what it is today
  • The biggest differences between the northern and southern Rh\\xf4ne
  • How climate change needs more attention from Rh\\xf4ne producers and how winegrowing and winemaking practices (trellising, too much destemming, the fashion of \\u201cphenolic ripeness\\u201d) have augmented the alcohol and \\u201cbigness\\u201d in many Rhone wines
  • Irrigation and acidification and why each have their positives and negatives
  • The grapes of the region, the diversity of those grapes ,and which will be the winners or losers in climate change

We discuss some specifics of the regions:

  • Ch\\xe2teauneuf-du-Pape, specifically why there are so many different styles and why some are $20 and some are $500
  • Crozes-Hermitage and how to find a good one (hint: Matt\\u2019s book is how you find a good one**! Matt mentions the town of Gervans as a granite area. Cave de Tain has good quality wines too)
  • We touch on C\\xf4te R\\xf4tie, Tavel, and Rh\\xf4ne whites
  • Matt gives us a great tip: IGP Collines Rhodaniennes is for Northern Rh\\xf4ne wines that didn\'t make the cut into C\\xf4te R\\xf4tie, Condrieu or other northern appellations because the vines may be young, regulations are odd, or the harvest was plentiful and they had enough grape to be selective and put only the top grapes into the AOP wines.

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To end, Matt tells us the areas he finds are highly underrated (Costieres di N\\xeemes, Luberon, Ventoux, Duch\\xe9 d\'Uz\\xe8s, Vacqueryas for white are mentioned) and he tells us some great tips to consider when traveling to the Rh\\xf4ne.

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Matt\\u2019s book is a thoughtful and easy to read guide to this magnificent region, so if you want to get great wines from this area, which is packed with outstanding wines, many of them underpriced, his book needs to be on your shelf. I no longer shop for Rh\\xf4ne wines without consulting it.

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Plus, he is such an awesome human we should all want to support his work!

Buy Matt\'s Book!** Photo: www.mattwalls.co.uk

**This is an affiliate link and I may earn a small commission if you buy through this link

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I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can\\u2019t find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It\'s no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal\\xa0to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!\\xa0

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