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This week we explore the "other, other" red grape of the Piedmont (after Nebbiolo and Barbera) -- Dolcetto. This grape can be a challenge in the vineyard and in the cellar, but it is capable of producing some of the most satisfying, tasty, and unique wines you can have.

Photo: Dolcetto, Consorzio Barolo Barbaresco Alba Langhe e Dogliani

Dark fruit, spice, herbs, flowers, and almond are common in this medium bodied, slightly tannic wine that is a dream with everything from pizza to burgers to mushroom-based dishes. The ability to drink it now, without havng to lay it down is another enormous feather in the cap of this hidden stunner!

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Once you try the different styles of Dolcetto, and learn more about the regions that produce it, I have no doubt that you\'ll be incorporating this lovely and totally underappreciated red into your wine rotation!

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Show notes are forthcoming with the region names we referenced.

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