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Photo: Pixabay
Note: I recorded this right before I got sick so I sound a little \'throaty\' but I hope you\'ll enjoy the show nonetheless!
For the first show of 2022, we start out with a dorky one and answer the question:
Where does aroma come from and are the things people describe in wine like roses, smoke, and pepper real or total BS?
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We take the questions head on and give some answers that may surprise you! Enjoy and thanks for your continued support of the show and all we do!
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Here are the show notes:\\xa0
We start with the basic, defining aroma, as I do in the Wine for Normal People book: The smells unique to the grape variety, demonstrated in a varietal wine in its youth.
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We discuss perception, wine tasting, and then I review some very cool findings from this article, \\u201cAroma Compounds in Wine\\u201d By Fengmei Zhu, Bin Du and Jun Li, Published: October 19th 2016
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At a high level we talk about aromas from the grape, from yeast and enzymes, from amino acids, and those from malolactic fermentation. We talk about the effects of weather and soil briefly as well.
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Then we go through the laundry list of compounds in wine, and what each brings to the aroma, bouquet, and flavor:
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Terpenes: In grape skins also in fruits, flowers, leaves of some plants. Big component of aromatic whites \\u2013 Muscat, Gewurztraminer, Muscat, Riesling. Includes:
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Rotundone:\\xa0In skins, aroma of peppercorns, particularly white pepper
Photo: Pixabay
Aldehydes:
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Pyrazines/ Methoxypyrazines:\\xa0
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Esters: Created by reactions between alcohols and acids
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Photo: Pixabay
Ketones and diketones:
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Thiols/Mercaptans: Volatile sulfur compounds in grapes, released by fermentation (when bad \\u2013 like garlic or onion!)
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Lactones
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Phenols\\xa0are derived from oak aging:\\xa0
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Other common wine aroma compounds
Photo: Pixabay
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What\'s the point of this show? Forget all the technical terms and just know: what you are tasting and smelling is based on something REAL -- not some nonsense made up by wine snobs. There is a legitimate reason for why wine smells the way it does!\\xa0
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If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you\'ll get even more great content, live interactions and classes!\\xa0
www.patreon.com/winefornormalpeople
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To register for an AWESOME, LIVE WFNP class with Elizabeth go to:\\xa0www.winefornormalpeople.com/classes
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Sources: