Ep 406: Rasteau the Magical Cru of the Southern Rhone - The Producers' Perspective

Published: Dec. 15, 2021, 6:20 p.m.

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In Partnership with

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Rasteau is a cru of the C\\xf4tes du Rh\\xf4ne, specifically the southern Rh\\xf4ne. It is an area with a very specific geography, soil type, climate, and wine style that deserves our attention.

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In this show we explore this region, discussing the land, the climate, traditions, grapes, and winemaking.\\xa0 The quality and differentiation among the wines of Rasteau and how it stands out as a very special place in the Rh\\xf4ne Valley Vineyards are clear when you taste these wines and when you talk to producers, so for this show we have two ambassadors for Rasteau, Fr\\xe9d\\xe9ric Lavau of Lavau and Domaine Les \\xc9vigneaux and Fran\\xe7oise Joyet Larum of\\xa0Domaine des Girasols.\\xa0They join to represent the region and to tell us about this historic, beautiful and high-quality winemaking appellation.


Photo: Fr\\xe9d\\xe9ric Lavau of Lavau and Domaine Les \\xc9vigneaux, courtesy of the Domaines

In this show you\\u2019ll learn about:

  • Where Rasteau is located, plus its unique terroir, and climate features (including the role of the Mistral wind, climate change, and how winemakers in Rasteau\\xa0maintain freshness and balance in the wines with warming trends)

  • Organic and sustainable farming in Rasteau

  • The Grenache, Syrah, and Mourv\\xe8dre that grow here and how the flavors change based on where the grapes are planted, how old the vines are, and how the wine is made

  • Why Rasteau is a superior appellation (cru) of the southern Rh\\xf4ne and why it is such a diverse, multi-layered region



Photo: Fran\\xe7oise Joyet Larum of\\xa0Domaine des Girasols, courtesy of the Domaine

  • How different producers on different sites can produce varied styles that are food friendly. We discuss the top pairings with Rasteau wines too, because they are so very food friendly. Roasted fish or chicken for lighter styles, ribs, lamb, or barbeques or mushrooms, root vegetable, and hard cheeses for fuller bodied wines. Herbs and spices from the Mediterranean always work well with Rasteau. These wines are so versatile there is so many possibilities!

  • Finally we discuss visiting Rasteau, the festivals around wine, and the self-guided wine route you can do while in the town.

Photo courtesy of Rasteau AOC

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Thank you to the region of Rasteau for the educational partnership and financial support for this show and for teaching us about this appellation, full of history, excellent wine, and passionate producers!

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For more information please visit https://www.vins-rasteau.com/

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This podcast and post are part of a paid partnership. All photos courtesy of Rasteau AOC.

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