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Croatia is a small country with unlimited wine potential. With a 2,500-year history of winemaking, this beautiful nation has coast, islands, and inland hills, all with unique soil types that make its growing conditions unlike anywhere else in the world. The four main regions make distinctive wines using indigenous grapes and although the industry is just getting back on its feet after a century of war, socialism, and poor viticulture, Croatia is a country on the ascent, and one you should know about!\\xa0
Dubrovnik in Dalmatia
These show notes really have to be a list of places and grapes, to help you figure out what the heck we were saying on the show. So here it is, as promised:
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Source: Croatian Chamber of Economy and Croatian Premium Wine Imports
Continental/Inland areas
Croatian Uplands: The cool, hilly areas around the nation\\u2019s capital of Zagreb
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Slavonia: A flatter area that goes east from Zagreb to where the Danube hits Serbia. It has Gently rolling hills but the area is famed from the Slavonian oak for (especially Italian) barrels.
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The Dalmatian Coast and Istria
Dalmatia and Croatia\\u2019s Islands: The southernmost region of Croatia, the area has a mild Mediterranean climate \\u2013 with dry, hot summers, mild winters with rain. This is the big tourist area, it lies on the coast and includes Split and the city of Dubrovnik (the city of King\\u2019s Landing in the HBO Show \\u201cGame of Thrones.\\u201d Yes, I did read all 6 books).
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There is island viticulture here and we mention some specific places: Bra\\u010d, Vis, Kor\\u010dula, Hvar (where the world\\u2019s oldest continuously cultivated vineyard can be found at Stari Grad Plain). Also home to the great wines of the\\xa0Peljesac (pell-yer-shatz) Peninsula
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Istria is the dynamic, outward looking, northern-most wine region. Throughout history it belonged to Austria, Italy, and Yugoslavia and that means it has a influences in food and wine from these nations. Istria has a Mediterranean climate, like Dalmatia but it is slightly cooler. It has rocky soils, rolling hills, and iron rich red soils (terra rossa like the Coonawarra of South Australia).
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Grape Descriptions
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Whites
Gra\\u0161evina: Welschriesling, La\\u0161ki Rizling, Riesling Italico, Olasz Riesling): Croatia\\u2019s most planted white and grape variety overall
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Malvazija Istarska: Malvasia grown in Croatia with no relation to the Malvasia from Greece or Italy. Croatia\\u2019s second most-planted variety, can reflect terroir well
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Whites of Dalmatia
Po\\u0161ip: Originally from the island of Kor\\u010dula (CORE-chu-lah) where it was shielded form phylloxera as it grew on sandy soils. It also grows on the Pelje\\u0161ac Peninsula and on Bra\\u010d and Hvar, and other islands
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Debit is like minerally Sauvignon Blanc but with more lime than grapefruit flavor. With oak age this wine can be like a medium bodied Chardonnay.
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Mara\\u0161tina is dry and full-bodied with peach, nut, and floral aromas and a full, viscous texture.
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Vugava: Mostly found on island of Vis in central Dalmatia, which has steep hillsides.
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Reds
Plavac Mali: The third most planted variety, it is grown mostly in southern Dalmatia, in bush vines on rocky soils and steep south-facing slopes. Dinga\\u010d and Postup on the Pelje\\u0161ac peninsula are famed.
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Babi\\u0107: A small percentage is grown but some is imported to the US. It is grown Northern Dalmatia, NE of Split, some on the island of Kor\\u010dula
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Teran: Grown in Istria, this lighter style, thin-skinned grape was grown in Istria for centuries, replaced with French varieties but is making a comeback
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Sources: Vina Croatia,\\xa0Wine Anorak, The Buyer,\\xa0SevenFifty, Wine Enthusiast
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