Ep 318: High Altitude Wines

Published: March 24, 2020, 3:04 a.m.

b'

High altitude wines are often discussed in the wine world, but what REALLY defines high altitude? There are a lot of features that would make a region qualify but the keys to determining \\u201chigh elevation\\u201d are latitude and altitude and their cross section. At lower latitudes, elevations are way higher than at higher latitudes. Places at elevation share characteristics like cool nighttime temperatures, dryness (no mold or disease), later harvest dates, a good amount of wind, and higher levels of UV radiation. \\xa0

\\xa0

Among other things, we discuss this study (BMC Plant Biol. 2014; 14: 183. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099137/) which discusses the genetic adaptation and metabolic changes that happen in high altitude grapes.

\\xa0

Source: Catena Zapata, Adrianna Vineyard -- Mendoza, Argentina

The upshot: thicker skins that protect against the heat of the day and the cool of the night produce wines with greater body, flavor and aromatics. Wines can be lower or higher in alcohol depending on the latitude, but the similarity of these grapes is that they taste like fresh, newly picked fruit becuase of the fresh acidity retained because of cooler temperatures at night, wind, and the long growing season.

\\xa0

We mention some examples of these vineyard areas. In Europe, we mention:

  • Val d\\u2019Aosta in Italy, below Mont Blanc in Alps
  • Dolomites in Alto Adige
  • Tenerife in the Canary Islands
  • Etna in Sicily
  • Armenia
  • I also refer to Switzerland and Jura and Savoie in France (although these French regions are not quite as high as the other regions we discuss)

\\xa0

In the New World

  • In the US, specifically Fox Fire Farms in Ignacio, Colorado (6,500 ft!)
  • Some of the world\\u2019s highest vineyards in South America:
    • Colom\\xe9 Altura M\\xe1xima, in the province of Salta, Argentina at 3,011m/9,878 ft
    • In the JuJuy province of Argentina is the Quebrada de Humahuaca GI at 3,329m/ 10,922 feet above sea level, Claudio Zucchino makes his famed Uraqui blend
    • We mention Mendoza, Argentina
  • In South Africa, Mount Sutherland is at 1,500 m/4,921 ft

\\xa0

After some discussion, we conclude that \\u201chigher\\u201d does not automatically mean \\u201cbetter\\u201d and that although altitude is short hand for a fresh wine, unless it\\u2019s on a slope and at elevation, you can\\u2019t always rely on that heuristic!

\\xa0

Don\'t forget to sign up for online classes: www.winefornormalpeople.com/classes

\\xa0

Thanks to our sponsors this week:

Thanks to\\xa0YOU!\\xa0The podcast supporters on Patreon, who are helping us to make\\xa0the podcast possible and who we give goodies in return for their help! Check it out today:
https://www.patreon.com/winefornormalpeople

And to sign up for classes, please go to\\xa0www.winefornormalpeople.com/classes!\\xa0

Get your copy Wine For Normal People Book today!\\xa0

\\xa0

Wine Access\\xa0

Visit: www.wineaccess.com/normal\\xa0and for a limited time get $20 off your first order of $50 or more!\\xa0

I\\u2019m so excited to introduce Wine Access to you. Wine Access is a\\xa0web site that has exclusive wines that overdeliver for the price (of which they have a range).\\xa0

  • They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops.
  • Wine Access provides extensive\\xa0tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.
  • Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!\\xa0

Check it out today! www.wineaccess.com/normal\\xa0

'