Ep 177: Bar Food and Wine Pairings

Published: Feb. 4, 2017, 10:09 p.m.

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Ok, we\'ve done it. We did the primary research with unhealthy, kinda nasty bar food. Our findings were pretty simplistic but we figured it out through trial and error.

Here\'s a hint: our MVP is a wine we don\'t recommend often: lightly oaked Chardonnay!

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