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For this episode, I had the pleasure of interviewing Jean-Louis Carbonnier, the Director of the Americas for one of the most esteemed Bordeaux ch\\xe2teau, Ch\\xe2teau Palmer and the owner of the communications firm Carbonnier Communications.
This is the first part of a two part conversation that you won\\u2019t want to miss. You may learn more about how Bordeaux really works from this conversation than from any book you can read, I know I did. In this installment, we talk about:
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Stay tuned for next week\\u2019s episode when we discuss the 1855 Classification, it\\u2019s relevance today, and the nuts of bolt of how to make a wine as outstanding as Ch\\xe2teau Palmer.
Thanks to Jean-Louis! I look forward to hearing your thoughts on this conversation!\\xa0
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