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This week, it\\u2019s an episode near to my heart, since allegedly 25% of my family is from here: Austria. I tell an anecdote about traveling there as a dumb college student and \\u201ctranslating\\u201d some German. Then, after some great shoutouts (thank you for writing in and reviewing us on iTunes), we move on to the main topic. Since 70% of production is white, we first discuss the main grapes of Austria: Gr\\xfcner Veltliner (Grooner Felt-LEAN-ah) and Riesling. We chat a bit about the reds of Austria: Zweigelt (SFY-Gelt), Blaufrankish, and St. Laurent. Then we cover the regions. We talk about Vienna and the three super high quality regions of Kremstal, Kamptal, and Wachau (along with it\\u2019s classifications of dry whites: Steinfeder, Federspiel, Smargd) We touch on the classification system of wines and what it means \\u2014 Landwein, Tafelwein, Qualitatswein, and Pradikat. Then we touch on the slightly scandalous, tabloid history of Austria. From the Romans, to Charl [...]