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This week, it\\u2019s another crack at food and wine pairing. But this isn\\u2019t just an overview, we get kind of dorky, talking about chemical reactions and shifts in your perception based on certain combinations. Here\\u2019s the outline: We do a quick review of basic pairing rules \\u2014 heavy with heavy, light with light, follow the flavor Then America\\u2019s Wine Test Kitchen strikes again \\u2014 we talk about the experiment we did with Sancerre (acidic Sauvignon Blanc from the Loire Valley in France), lemons, and sugar. MC Ice was blown away! We address great pairings with acidic wines and the flavors you can expect from pairing Then we hit on tannin, alcohol, and sweet wines and why you have to take these factors into consideration when you\\u2019re pairing. If you like the podcast, please review it on iTunes, drop on the blog, or join the awesome conversation on Facebook (Wine For Normal People page) and Twitter @normalwine! If you\\u2019ve got a question you want [...]