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After a bunch of awesome shout outs (thank you all so much) and a listener question about Viognier \\u201cblooming\\u201d in the glass, we get to it. In this episode we talk about Sherry \\u2014 and let you in on something you need to go out and get, before everyone else figures out how great it is and the prices go up! Here\\u2019s a top level summary: We\\u2019re on a Sherry kick \\u2013 MC Ice explains why he\\u2019s a convert We answer the question \\u2014 Sherry: What the hell is it? and discuss how it\\u2019s not just for bad 70s TV stars We talk about the \\u201cSherry Triangle\\u201d in Southern Spain and how the stuff is made, including the different types and what they go with, food-wise. We top it off with a note on the best darn dessert combination out there \\u2014 Pedro Ximenez Sherry and ice cream (divine!) and wrap it up! If you like the podcast, please review it on iTunes, drop a comment below or join the awesome conversation on Facebook (Wine For Normal People [...]