Ep 023 Wine Translations - What Are You Drinking?
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Not only do \\u201cOld World\\u201d (Europe) and the \\u201cNew World\\u201d (everywhere else) have different approaches to making wine, it carries through right to the way they name stuff. This week, Rick and Elizabeth help explain the reason for this and cover some major European wine names and what\\u2019s actually in them\\u2026 All are grapes you know and love, just masquerading as some other name. Here are the show notes: Shout-Outs -Amazing reviews on iTunes, posts on the Facebook page, comments on the blog, and replies on Twitter Main topic: A quick explanation of why Europeans name wines by place\\u2026 it\\u2019s all about the Romans The whites: Chablis, Condrieu, Vouvray, Sancerre and more The reds: Bordeaux, Burgundy, Cote Rotie, Barolo, Rioja, and more And grape of the week: Torrontes - the floral, peachy, yet acidic white of Argentina Please drop a comment on the Wine For Normal People Blog or Facebook Page. Dig the podcast? Please review us on iTunes and we\\u2019ll gi [...]
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