US China Climate Leadership: Can the Food Superpowers Collaborate?
In this edition of\xa0Wilson Center NOW,\xa0we are joined by Jennifer Turner, Director of the\xa0Wilson Center's\xa0China Environment Forum, and Karen Mancl, Wilson Center Fellow and Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University.\xa0 They discuss a new Wilson Center and Ohio State University joint project,\xa0Cultivating US and Chinese Climate Leadership on Food and Agriculture. The project \u201cengages with US and Chinese agriculture, food system, and climate experts with two goals in mind: illustrate the complex climate footprint from US and Chinese agriculture and highlight opportunities for bilateral cooperation on policies, projects, and strategies to reduce agriculture\u2019s climate footprint.\u201d