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zoesblindkitchencorner@gmail.com\n\nMashed potatoes\n\nIngredients\n\n1500 g of russet potatoes\nOne stick salted butter\nSalt and pepper to taste\nApproximately half a cup of skim milk\n\nIngredients for rice\n\n2 cups Lumberg organic long grain white California Jasmine\n3 1/2 cups water \n1/4 cup olive oil\nTwo pinches of black pepper\n1 teaspoon of sea salt\nOne heaping tablespoon of better than bouillon roasted organic chicken base\n\nIngredients for the corn\n\n500 g of frozen corn\nTwo pinches of pepper or to taste\nTwo or three heaping tablespoons of Bacel vegan margarine\nHalf a teaspoon of sea salt\nHalf a teaspoon of garlic powder or to taste\n\nRoasted red peppers\n\n1 Jar of roasted red peppers drained and chopped\nolive oil to taste\nsalt to taste\nvinegar to taste\nchopped garlic to taste\n\nFor cooking directions and instructions, please watch or listen to the episode of the same name on Zoe's Blind Kitchen Corner, or Whose Blind Life is it Anyway. New episodes are released every Thursdays on these two channels, and if you have any questions, need clarification, or have a comment, you can write either of these two e-mail addresses:\n\nzoesblindkitchencorner@gmail.com\n\nor;\n\nwhoseblindlifeisitanyway@gmail.com\n\nYou can subscribe to each channel. Should you wish to subscribe to Zoe's Blind Kitchen Corner only, you can do so at the following YouTube channel webpage:\n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\n\nAnd should you wish to include other entertaining shows, you can join Zoe, and view her shows on the parent channel, Whose Blind Life is it Anyway, by subscribing at the following link:\n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\n\nHappy Cooking.\n\nZoe's Blind Kitchen Corner YouTube Link:\n\nzoesblindkitchencorner@gmail.com\n\nMashed potatoes\n\nIngredients\n\n1500 g of russet potatoes\nOne stick salted butter\nSalt and pepper to taste\nApproximately half a cup of skim milk\n\nIngredients for rice\n\n2 cups Lumberg organic long grain white California Jasmine\n3 1/2 cups water \n1/4 cup olive oil\nTwo pinches of black pepper\n1 teaspoon of sea salt\nOne heaping tablespoon of better than bouillon roasted organic chicken base\n\nIngredients for the corn\n\n500 g of frozen corn\nTwo pinches of pepper or to taste\nTwo or three heaping tablespoons of Bacel vegan margarine\nHalf a teaspoon of sea salt\nHalf a teaspoon of garlic powder or to taste\n\nRoasted red peppers\n\n1 Jar of roasted red peppers drained and chopped\nolive oil to taste\nsalt to taste\nvinegar to taste\nchopped garlic to taste\n\nFor cooking directions and instructions, please watch or listen to the episode of the same name on Zoe's Blind Kitchen Corner, or Whose Blind Life is it Anyway. New episodes are released every Thursdays on these two channels, and if you have any questions, need clarification, or have a comment, you can write either of these two e-mail addresses:\n\nzoesblindkitchencorner@gmail.com\n\nor;\n\nwhoseblindlifeisitanyway@gmail.com\n\nYou can subscribe to each channel. Should you wish to subscribe to Zoe's Blind Kitchen Corner only, you can do so at the following YouTube channel webpage:\n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\n\nAnd should you wish to include other entertaining shows, you can join Zoe, and view her shows on the parent channel, Whose Blind Life is it Anyway, by subscribing at the following link:\n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\n\nHappy Cooking.