115 Zoe's Blind Kitchen Corner Episode 6: Fasolada Greek Bean Soup
Fasolada Greek bean soup
\nIngredients
\n600 g great Northern beans
\nFive carrots
\n5 celery stocks
\nThree red onions
\n1 14 ounce can crushed tomatoes
\nOne heaping tablespoon of tomato paste
\nSalt and pepper to taste
\nWater
\n1 cup olive oil
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