03 X 161 Dining with Donna 36: Coq au Vin
Coq au Vin\n\nWhat You Will Need:\n\nMeasuring cups \n1 sharp kitchen cutting knife\n1 mincer\nmeasuring spoons\n1 bottle opener\n1 can opener\n1 crock-pot\n1 ladle\n1 mixing bowl\n1 mixing spoon\npaper towels \n\nIngredients:\n\n2 cups of frozen pearl onions, thawed\n4 slices of thick-cut bacon, crisp cooked and crumbled\n1 cup of sliced mushrooms\n1 clove of garlic, minced\n1 teaspoon of dried thyme\n1/8 teaspoon of black pepper\n6 boneless, skinless chicken breasts (about 2 pounds)\n\xbd cup of dry red wine\n\xbe cup chicken broth\n\xbc cup of tomato paste\n3 tablespoons of all-purpose flour\nHot cooked egg noodles, optional\n\nCooking Directions:\n\nLayer onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth \nin a Crock-Pot. \nCover; cook on low for 6 to 8 hours. \nRemove chicken and vegetables into a sealable container.\ncover container and keep warm. \nLadle 1/2 cup cooking liquid into small bowl; cool slightly. \nMix reserved liquid, tomato paste and flour until smooth; \nstir into Crock-Pot. \nTurn Crock-Pot to high. \nCook, uncovered, for 15 minutes, \nor until thickened. \nServe over hot noodles, if desired.\n\nMakes 6 servings.\n\nKitchen Helpful Hints:\n\nWashing/Cleaning Thermos Bottles:\n\n* Put 1 teaspoon baking soda in bottle, fill with warm water and soak a few minutes prior to washing in usual manner.\n\nRusty Tin Pie Pans?\n\n* Remove rust by dipping a raw potato in cleaning powder and scouring.\n\n*****Important notice from Donna J. Jodhan*****\n\nIf you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on!\n\nDonna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting!\n\nAll you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works!\n\nFor the very affordable price of $5, Donna will feature your info and news on 2 of her monthly shows.\nOnce on the Ask Donna show and once on the Dining with Donna show.\nBoth of these monthly shows run weekly \nThis means that your info will be featured twice for the month.\nNo more having to worry about posting to Facebook! \nYou'll be able to engage with ready made readers and listeners!\nYour payment of $5 will be prorated as a monthly payment.\nSo you can either pay monthly, or you can pay as you go.\nJust send your info or news to donna at:\n\naskdonnaonblindlife@gmail.com\n\nNo more than 150 words.\nDonna will then post your info or news as soon as you remit payment to her at:\n\npaypal@donnajodhan.com\n\nTo give a listen visit \n\nhttps://www.donnajodhan.com/askdonna\n\nand;\n\n https://www.donnajodhan.com/dwd\n\nTake advantage of this very quick and easy way to reach a ready made audience!