03 X 117 Zoe's Blind Kitchen Corner Episode 62: Greek Roasted Leg of Lamb and Potatoes
zoesblindkitchencorner@gmail.com\n\nGreek style roasted leg of lamb with potatoes\n\nIngredients:\n\nOne leg of lamb between 1800 g and 2500 g\n1 tablespoon of dried oregano.\n1 tablespoon of kosher salt.\n1 tablespoon of Dijon mustard.\nTwo pinches of black pepper or to taste.\nFour cloves of garlic.\n50 g of butter.\n\xbc cup of olive oil.\nJuice of one lemon.\nExtra cloves of garlic for the lamb.\n\nIngredients for potatoes:\n\n1\xbd kg of potatoes cut into wedges.\n1 tablespoon of kosher salt.\n1 tablespoon of dried oregano.\n3 tablespoons olive oil.\nJuice of two lemons.\nFive or six cloves of garlic for the potatoes or as much as you would like.\nOne glass of water.\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \n\nOr' Zoe's Blind Kitchen Corner: \n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \n\nPlease join us, and happy cooking.