03 X 103 Zoe's Blind Kitchen Corner Episode 60: Baked Chicken Parmigiana
zoesblindkitchencorner@gmail.com\n\nbaked chicken Parmigiana\n\nIngredients\n\n4 to 6 boneless skinless chicken breasts cut in half and pound it to half an inch thick.\nOlive oil cooking spray.\nOne package of eight slices of provolone cheese.\n\xbd cup of freshly grated Parmesan cheese.\nFour eggs.\n3 cups of Panko breadcrumbs.\n4 teaspoons of garlic powder.\n4 teaspoons of dried oregano.\n4 tablespoons of sweet paprika.\n2 teaspoons of kosher salt divided.\n1 teaspoon of black pepper.\n1 cup of all purpose flour. \nTwo bottles of a good marinara sauce.\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \n\nOr' Zoe's Blind Kitchen Corner: \n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \n\nPlease join us, and happy cooking.