BROADCASTS.com

zoesblindkitchencorner@gmail.com\n\nZoe\u2019s Greek style chicken soup with rice\n\nIngredients:\n\n for the home made broth:\n\nTwo large or three medium bay leaves\n1 teaspoon of ground time leaves\n1 teaspoon of sea salt\n10 whole peppercorns\nOne small bulb of garlic peeled and each clove sliced half way through.\nOne small onion quartered\nTwo large celery stocks cut into three or four pieces\nTwo large carrots cut into three or four pieces\nOne large green bell pepper chopped into eight pieces\nOne large red bell pepper chopped into eight pieces\nOne farmers market free range no antibiotic 2 1/2 pound chicken, 3 pounds is fine as well.\nEnough water to cover all vegetables and chicken by quite a bit.\n\nFor the chicken soup:\n\nOne small onion diced\nOne green bell pepper diced\nOne red bell pepper diced\nTwo carrots diced\nFour celery stocks sliced\nTwo or 3 huge handfuls of finely chopped celery leaves\nTwo large potatoes cubed into bite-size pieces\nOne large potato cut into six or eight large wedges\nAll the meat from the chicken shredded and cut into bite-size pieces, skin, bones, and Cartlidge removed. All the broth strained\nJuice of two very juicy lemons\nHalf a cup of olive oil\n3 tablespoons of arrowroot starch\n2 cups of organic chicken broth\nCooked rice made with at least 2 cups of chicken broth in place of water\nSalt and pepper to taste\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \n\nOr' Zoe's Blind Kitchen Corner: \n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \n\nPlease join us, and happy cooking.