zoesblindkitchencorner@gmail.com \n\nKathy\u2019s fettuccine Alfredo with bacon \n\nIngredients:\n \n900 g fettuccine pasta \nTwo packages 450 g each Velveeta cheese \nOne whole bag of full fat milk minus half cup \nFive cloves of garlic pressed \nTwo large onions chopped \nHalf or one teaspoon dried parsley \nTwo packages of bacon fried and cut up into pieces optional \n5 tablespoons Butter for saut\xe9ing the onions \nOne cup Parmesan cheese and more for topping pasta One heaping tablespoon of cornstarch if needed dissolved in the half cup milk. Only if you want sauce thicker. Remember sauce will thicken when cooled\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: \n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A \n\nOr' Zoe's Blind Kitchen Corner: \n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q \n\nPlease join us, and happy cooking.