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On this new series, acclaimed author and sight loss coach Donna Jodhan gives you her tips and tricks for creating delicious meals in the kitchen. Included with the episode are the recipes below.\n\nCandy Bar Ice Cream\n\nKitchen Tools Required:\n\nMixing bowls\nMeasuring cups\n1 oblong cake pan\nPaper towels\n\nIngredients:\n\n4 eggs\n\xbd cups of sugar\n1 (8 ounce) container of non-dairy whipped \nFor topping:\n\n2 pints half and half\n\n1 large package of vanilla instant pudding mix\n\n2 tablespoons of vanilla\n\n2 crunchy peanut butter candy bars, crushed\n\nInstructions:\n\nReady to mix -\nCombine eggs and sugar; beat well. \nAdd remaining ingredients and combine well; \nspread into oblong cake pan and freeze.\n\nServing Size:\n\nThis makes 1 gallon.\n\nKitchen Tips and Tricks:\n\nRemoving The Excess Fat:\n\n* If time allows, the best method is refrigeration until the fat hardens on the top.\n\n* Eliminate fat from soup and stew by dropping ice cubes into the pot. As you stir, the fat will cling to the cubes. Discard the cubes before they melt.\n\n* Lettuce leaves absorb fat also. Place a few into the pot and watch the fat cling to them.\n\n* If you prop up one leg of your electric frying pan, (set it on a knife handle) you can make relatively grease free hamburgers or bacon for frying on the elevated side of the pan.\n\n* When broiling meats on a rack, place a piece of bread in the broiler pan to soak up the dripping fat. This not only eliminates smoking of the fat, but reduces the chances of the fat catching fire.\n\n* Add 1 tablespoon of vinegar to the fat in which you are going to deep fry. It will keep the food from absorbing too much fat and eliminate the greasy taste.\n\nKitchen Cooking Tips:\n\nEliminating The Spattering And Sticking\n\n* When pan frying or saut\xe9ing, always heat the pan before adding the butter or oil. Not even eggs stick with this method.\n\n* Sprinkle a little salt into the frying pan to prevent spattering.\n\n* Vinegar brought to a boil in a new frying pan will prevent foods from sticking.\n\n* If your muffins are sticking to the tin pan, place the hot pan on a wet towel. They will slide right out.\n\nIf you\u2019d like to know more about Donna Jodhan and her initiatives, you can go to her website, at the following link:\n\nhttps://www.donnajodhan.com\n\nAuthor Donna Jodhan is a world-renowned audio mystery writer and producer of fiction and has been writing and producing her own series since 2010.\nShe uses her audio mysteries to bring listening that is exciting, fascinating, and mystery twisting to audiences of all ages. She uses her insights and experiences as a blind person to build unique intrigue and suspense into her dramas.\n\nAuthor Donna has written and produced three seasons of Detective DJ and the Crime Crushers and a 12 days of Christmas box set and her mission is to keep on going.\nShe invites you to join her growing team of supporters as she works towards continuing her mission of passion, compassion, and love.\n\nIf you would like to help author Donna Jodhan continue to write and produce her mysteries, and support Ask Donna, then please make a small contribution by sending your donation to \n\npaypal@donnajodhan.com\n\nOr you can discover more about author Donna's very unique initiatives by learning about \nher "Give the gift of accessibility to disabled children and their families today".\nTo learn more, visit Donna at\n\nhttps://www.donorbox.org/author-donna-jodhan\n\nThe Crime Crushers, Dining with Donna and Ask Donna shows can be purchased by visiting Donna\u2019s online store:\n\nhttps://www.donnajodhan.com/store.html\n\nDonna thanks you for having stopped by and hopes that you benefit from her segment.