02 X 113 Zoe's Blind Kitchen Corner Episode 35: Greek Traditional Spinach Feta Herb Pie (Mpatzina Me Spanaki)
zoesblindkitchencorner@gmail.com\n\nGreek Traditional Spinach Feta Herb Pie (Mpatzina Me Spanaki)\n\nIngredients\n\nFor the filling\n\n500 g baby spinach\nFive fresh green onions thinly sliced.\nOne leak finely sliced.\nHalf a bunch of dill finely chopped.\nHalf a bunch of parsley finely chopped.\nHalf a bunch of spearmint finely chopped.\nTwo or three huge handfuls of celery leaves (optional)\n250 or 300g of crumbled feta cheese.\nTwo eggs slightly beaten.\nGround black pepper to taste.\n1/3 cup 75g olive oil.\n2 tablespoons fine semolina .\n\nIngredients for the batter\n\n2 cups 300g all purpose flour.\nOne cup 165g corn flour.\nOne cup 180g fine semolina.\n1 teaspoon salt.\nHalf a cup 113g of olive oil.\n200 g thick yogurt.\n2 1/2 cups of water divided. The 2 cups of water is 519g. The half cup of water is 125g.\nOlive oil for greasing the pan and sprinkling on top of the pie.\n\nFor Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:\n\nhttps://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A\n\nOr'\n\nZoe's Blind Kitchen Corner:\n\nhttps://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q\n\nPlease join us, and happy cooking.